Nottingham yeast for berry cider8/17/2023 All three were treated exactly the same at all times. The meads fermented at room temperature, about 71º F. It took a couple more days to clear than the other two. I was surprised that the 71B was the least flocculant of the three. ![]() Each of the meads was happily fermenting along within a few hours, and all of them finished as expected in about two weeks. I pitched 5 grams - or a packet - of each yeast per gallon, and let nature take its course. I added 2 teaspoons of yeast nutrient (DAP) and 1 teaspoon yeast energizer to the must and broke this into three one-gallon fermenters. It’s local, raw, of high quality, and makes a great mead. I put together a three-gallon must using 2.5 gallons of store-bought spring water and six pounds of Richard’s Honey, which is the honey I keep in stock, and that we use in our mead kits. It offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2. Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer. Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portugal. Official descriptions from the Lalvin website: I chose QA23 since it is a Portuguese white wine yeast highly regarded in Sauvignon Blanc and other white wine production, and I thought it would make a nice mead. I chose these three because, at least in my experience, 71B and EC-118 are very commonly used in mead making and, in fact, make great meads. I thought it might be helpful to do a test comparing different yeasts. So, inspired by James Spencer's Hop Sampler format on Basic Brewing Radio™ I put together three one-gallon batches of mead from the same must but using Lalvin 71B, EC-118 and QA23 for my yeast selections. ![]() In an effort to do more than just repeat that 71B or EC-118 are the go to yeasts, etc. One of the most common questions I get from folks is what is the best yeast to use for mead. Here's a glass of the 71B example a few days after bottling. MEAD, Glorious MEAD Mead Yeast Sampler ExperimentĬheck out the Basic Brewing Radio Podcast episode.Ĭlick here to listen: 09-06-2018 Mead Yeast Experiment
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